31.01.2025
We invite you to another themed dinner that will take you into the fascinating world of art and flavors inspired this time by the interwar period of the 1920s.
On this evening we will offer:
- Refined flavors of interwar cuisine. Dishes prepared based on recipes from the book “Practical Warsaw Cook”, published in 1922.
- Guest participation by Roman Serdiuk, Head Chef of the Port Sołacz restaurant in Poznań, which has been included in the Michelin Guide recommendation list
- Musical arrangement featuring the biggest hits of interwar Poland.
Art on a Plate – Dinner with Wine Pairing
Information and reservations: sales@archeklasztorwroclaw.pl
